L’Associazione Officine Sperimentali presenta il secondo appuntamento del ciclo “Dal Grano al Pane”: lavorazione del pane con la farina di solina e lievito madre, secondo la tradizione del luogo. Ma si sforneranno anche altre delizie dell’antico forno a legna del paese.
L’evento è rivolto a tutti, grandi e bambini. L’appuntamento è per domenica 20 giugno alle ore 9.30 nella piazza di Castel di Ieri
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